I am assisting with the promotion of Cissi's Wine Bar New Year's Eve SoCo Soiree.  As noted earlier, the event will feature a prix-fixe three course New Year's dinner designed by Head Chef Deegan McClung and Pastry Chef Faith Chan for $45. Guests also have the option of sampling wine pairings especially selected by Cissi's Wine Bar's renowned sommelier Nat Davis to compliment each course.  This wine and food prix-fixe pairing is priced at $75 per guest.

I submitted pictures and a release about Cissi's Wine Bar's New Year's Eve  event to Mike Sutter, the new food reporter for the Austin American-Statesman. A link to his nifty Forklore blog (love the name) can be found here: http://www.austin360.com/blogs/content/shared-gen/blogs/austin/dining/entries/2008/12/22/a_sampling_of_new_years_eve_re.html